Lakes foods

The countries surrounding the lake are rich in culinary traditions, many companies have specialized to guarantee local DOC products:

• Wine: Lugana, Classico, Tocai, Bardolino, Nosiola, Chiaretto, Franciacorta
• Oil del Garda: typical main product of the lake and has some organoleptic peculiarities that make it unique and valuable, with a delicate taste and low acidity.
• Lake fish: sardine (lavarello), aola (alborella), cavedano, carp, carpione, whitefish, pike, tinca, trout.
• Cheeses: Seasoned Garda, Tremosine cheese , Bagoss, Tombea cheese and many others to taste
• Dessert: Torta delle rose (cake) , Abissini, Torta di Maderno (cake)